Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read

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Publisher catalogue

University Alabama Press

Books from this publisher University Alabama Press — 5 titles in the catalog. Fast US shipping.

Books in the catalog

5

Authors published here

Robyn E Cutright Tanya M Peres Lemons Edward H Davis Bright Star Restaurant Inc

Books from University Alabama Press (5)

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

★★★★★

★★★★★

4.5

Cutright, Robyn E

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

$79.95

79

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

★★★★★

★★★★★

4.7

Cutright, Robyn E

The Story of Food in the Human Past: How What We Ate Made Us Who We Are

$34.95

90

A Centennial Celebration of the Bright Star Restaurant

★★★★★

★★★★★

4.7

Bright Star Restaurant Inc

A Centennial Celebration of the Bright Star Restaurant

$24.95

89

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

★★★★★

★★★★★

4.6

Peres Lemons, Tanya M

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

$64.95

82

Collards: A Southern Tradition from Seed to Table

★★★★★

★★★★★

4.4

1

Davis, Edward H

Collards: A Southern Tradition from Seed to Table

$34.95

78