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The Story of Food in the Human Past: How What We Ate Made Us Who We Are
✍️ Cutright, Robyn E
79
Kitchen Score · 79/100
Serious literature · how we rate
$80
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🏛 University Alabama Press
📅 2021
📔 Hardcover
ISBN: 9780817320829
📝 Description: The Story of Food in the Human Past: How What We Ate Made Us Who We Are
Robyn E. Cutright weaves together global case studies and cutting-edge research to reveal how what we ate--from fire-cooked meals to ritual feasts--transformed our evolution, societies, and identities. This accessible and engaging book offers a sweeping look at the deep connections between cuisine, culture, and the human story
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