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The Story of Food in the Human Past: How What We Ate Made Us Who We Are

✍️ Cutright, Robyn E
$34.95
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🏛 University Alabama Press 📅 2021 📔 Paperback ISBN: 9780817359850

📝 Description: The Story of Food in the Human Past: How What We Ate Made Us Who We Are

Robyn E. Cutright weaves together global case studies and cutting-edge research to reveal how what we ate--from fire-cooked meals to ritual feasts--transformed our evolution, societies, and identities. This accessible and engaging book offers a sweeping look at the deep connections between cuisine, culture, and the human story

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