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Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

✍️ Peres Lemons, Tanya M 82 Kitchen Score · 82/100 Essential reading · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 University Alabama Press 📅 2018 📔 Hardcover ISBN: 9780817319922

📝 Description: Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

This groundbreaking volume explores how food and drink--like hominy, turkey, bone marrow, bourbon, and the ceremonial Black Drink--shaped social, political, and spiritual life in the ancient Southeast. With rich case studies and innovative methods, contributors reveal how culinary practices connected communities, marked status, and preserved traditions across centuries

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