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Publisher catalogue

Voyageur Press (MN)

Books from this publisher Voyageur Press (MN) — 13 titles in the catalog. Fast US shipping.

Books in the catalog
13

Authors published here

Linda Ly Janet Hurst Elliott Moss Bryan King Autumn Giles Ann Starbard Jon Wipfli Fred Minnick Brew Your Own Philip Hasheider Steve Piatz Beverly Hudson

Books from Voyageur Press (MN) (13)

Enjoying Tequila: A Tasting Guide and Journal
★★★★★
★★★★★
4.5
Kahan, Paul
Enjoying Tequila: A Tasting Guide and Journal
$19.99
81
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes
★★★★★
★★★★★
4.6
Hudson, Beverly
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes
$34.99
82
The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries
★★★★★
★★★★★
4.7
Brew Your Own
The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries
$29.99
87
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
★★★★★
★★★★★
4.4
1
King, Bryan
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
$30.00
78
Venison: The Slay to Gourmet Field to Kitchen Cookbook
★★★★★
★★★★★
4.4
1
Wipfli, Jon
Venison: The Slay to Gourmet Field to Kitchen Cookbook
$26.99
78
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
★★★★★
★★★★★
4.4
1
Ly, Linda
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00
78
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
★★★★★
★★★★★
4.6
Minnick, Fred
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$26.00
86
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
★★★★★
★★★★★
4.8
Giles, Autumn
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$30.00
91
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
★★★★★
★★★★★
4.4
1
Moss, Elliott
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
$28.00
78
The Dairy Goat Handbook
★★★★★
★★★★★
4.6
Starbard, Ann
The Dairy Goat Handbook
$24.99
86
The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
★★★★★
★★★★★
4.7
Hasheider, Philip
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
$24.99
90
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
★★★★★
★★★★★
4.4
1
Hurst, Janet
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More
$26.99
78
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