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✨ New Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

✍️ Moss, Elliott 88 Kitchen Score · 88/100 Essential reading · how we rate
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Moss, Elliott
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Methods & Techniques
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Methods & Techniques
🏛 Voyageur Press (MN) 📅 2016 📔 Hardcover ISBN: 9780760349700

📝 Description: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's top 10 Best New American Restaurants. Wood-smoked meat, sides, and more.

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