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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
✍️ Hasheider, Philip
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$25
Available to order
🏛 Voyageur Press (MN)
📅 2013
📔 Paperback
ISBN: 9780760343753
📝 Description: The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
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