✨ New

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Wipfli, Jon

📖 Read this book?

Your review will encourage others to read it

🫒 Ingredients

Venison: The Slay to Gourmet Field to Kitchen Cookbook

Name: Venison: The Slay to Gourmet Field to Kitchen Cookbook
Price: 26.99 USD
Availability: BackOrder
Author: Wipfli, Jon
ISBN: 9780760352403

✍️ Wipfli, Jon

Kitchen Score · 85/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$27

Available to order

Author

Wipfli, Jon

📚 all books by this author →

📝 Description: Venison: The Slay to Gourmet Field to Kitchen Cookbook

Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Voyageur Press (MN)

All books from this publisher →

Kahan, Paul

Enjoying Tequila: A Tasting Guide and Journal

$20

Hudson, Beverly

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes

$35

Piatz, Steve

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

$28

Hasheider, Philip

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

$25

Brew Your Own

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

$30

Minnick, Fred

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

$26

Starbard, Ann

The Dairy Goat Handbook

$25

Giles, Autumn

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

$30

See more →

✨ New

Noble, Marilyn

Citrus Essentials

$13

✨ New

Nyerges, Christopher

Guide to Wild Foods and Useful Plants

$25

✨ New

Taylor, Peter

How to Make Love to a Lobster

$14

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking

✨ New

Bader, Sarah Berringer

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking

$30

✨ New

Gooseberry Patch

Our Favorite Cranberry Recipes

Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

✨ New

Livingston, A D

Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

$15

✨ New

Teetgen, ADA B

Profitable Herb Growing and Collecting

$27

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

✨ New

Lambert, Jill

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

$25

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

✨ New

Fletcher, Janet

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

$20

✨ New

Boutenko, Sergei

Fresh: The Ultimate Live-Food Cookbook

$19

Venison: The Slay to Gourmet Field to Kitchen Cookbook

$26

Venison: The Slay to Gourmet Field to Kitchen Cookbook

📝 Description: Venison: The Slay to Gourmet Field to Kitchen Cookbook

⭐ Reader reviews

Reader rating

🏛 Books from this publisher Voyageur Press (MN)

You might also like

Cookbook Shelf help