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🔪 Methods & Techniques

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

✍️ King, Bryan
Reader Score
4.4
(1 review)
$30.00
Backordered — usually ships in 1–4 weeks
🏛 Voyageur Press (MN) 📅 2018 📔 Hardcover ISBN: 9780760362693
📚 This Book in Collections

📝 Description: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC

Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this title delivers on its promise of regional barbecue recipes, it lacks the narrative depth or historical context often found in premium food writing. It does not suit readers seeking detailed scientific explanations of smoke chemistry or broad cultural histories of Southern cuisine. Those looking for a comprehensive treatise on technique may find it too narrow. However, for fans of 12 Bones Smokehouse or North Carolina barbecue specifically, it remains a useful, straightforward collection of proven recipes without pretension.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this title delivers on its promise of regional barbecue recipes, it lacks the narrative depth or historical context often found in premium food writing. It does not suit readers seeking detailed scientific explanations of smoke chemistry or broad cultural histories of Southern cuisine. Those looking for a comprehensive treatise on technique may find it too narrow. However, for fans of 12 Bones Smokehouse or North Carolina barbecue specifically, it remains a useful, straightforward collection of proven recipes without pretension.

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