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✨ New The Culture of Food: 1154 - 1258 (Revised) by Montanari, Massimo
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The Culture of Food: 1154 - 1258 (Revised)

✍️ Montanari, Massimo 81 Kitchen Score · 81/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Wiley-Blackwell 📅 1996 📔 Paperback ISBN: 9780631202837

📝 Description: The Culture of Food: 1154 - 1258 (Revised)

This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.

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