💬 What our editors say about Cathy Erway's books
“It suits casual readers and travelers who want to understand the soul of Taiwanese food through personal anecdotes. However, serious culinary students or professional chefs seeking advanced techniques or historical depth may find…”
Eatbook Family editorial team, Cookbook desk · on The Food of Taiwan: Recipes from the Beautiful Island
“This memoir-cum-cookbook targets budget-conscious cooks who enjoy narrative-driven recipes. However, it does not suit serious chefs seeking advanced techniques or critics of the culinary memoir genre who find personal anecdotes…”
Eatbook Family editorial team, Cookbook desk · on The Art of Eating In: How I Learned to Stop Spending and Love the Stove
“Readers seeking deep cultural context or intricate flavor profiles may find the content too utilitarian. It does not suit gourmet enthusiasts looking for challenging techniques or nuanced historical narratives. However, for those…”
Eatbook Family editorial team, Cookbook desk · on Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]
📋 Editions by Cathy Erway in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Food of Taiwan: Recipes from the Beautiful Island | 2015 | Harvest Publications | — | 9780544303010 |
| The Art of Eating In: How I Learned to Stop Spending and Love th | 2011 | Penguin Adult Hc/Tr | — | 9781592406043 |
| Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner | 2020 | Ten Speed Press | — | 9781984858542 |