📖 Where to start with Coleen Simmons
💬 What our editors say about Coleen Simmons's books
“This guide is strictly utilitarian, designed for those who view ingredients as puzzles to be solved rather than artistic inspirations. However, for the pragmatic cook who simply wants to know which dried chile to buy for a…”
Eatbook Family editorial team, Cookbook desk · on Cooking with Chile Peppers
“This book serves as a functional companion for the dedicated home ice cream enthusiast rather than a literary exploration of the craft. It is not suitable for purists seeking avant-garde flavor profiles or those who view baking…”
Eatbook Family editorial team, Cookbook desk · on From Your Ice Cream Maker (Revised)
“The text divides its scope cleanly into six distinct categories—vegetable, seafood and poultry, potato, rice and grain, pasta, and bean salads—rounded out by a section on dressings. It does not suit advanced culinary adventurers…”
Eatbook Family editorial team, Cookbook desk · on Favorite Salad Recipes
📋 Editions by Coleen Simmons in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Quick and Easy Pasta Recipes | 2002 | Nitty Gritty Cookbooks | — | 9781558672710 |
| Cooking with Chile Peppers | 2001 | Nitty Gritty Cookbooks | — | 9781558671492 |
| From Your Ice Cream Maker (Revised) | 2003 | Nitty Gritty Cookbooks | — | 9781558672826 |
| Favorite Salad Recipes | 2001 | Nitty Gritty Cookbooks | — | 9781558671737 |
| Cooking with Grains (1999) | 1999 | Nitty Gritty Cookbooks | — | 9781558672215 |
| The New International Fondue Cookbook | 1990 | Nitty Gritty Cookbooks | — | 9781558670082 |
| The Best 50 Crepe Recipes | 2001 | Nitty Gritty Cookbooks | — | 9781558671133 |
| Cooking with Grains (Revised) | 2013 | Taylor Trade Publishing | — | 9781589798885 |