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The New International Fondue Cookbook
✍️ Simmons, Coleen
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📝 Description: The New International Fondue Cookbook
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Coleen Simmons delivers a thoroughly focused guide for anyone aiming to utilize a fondue pot to its absolute limit, covering everything from savory cheeses and hot dips to meats and confections. However, this book does not suit modern cooks seeking contemporary, low-effort weeknight meals or those uninterested in specialized tabletop entertaining. If you dislike communal dining, single-pot limitations, or entertaining guests around a shared heat source, this volume will likely stay closed on your kitchen shelf.
