From Your Ice Cream Maker (Revised)

Name: From Your Ice Cream Maker (Revised)
Price: 8.95 USD
Availability: BackOrder
ISBN: 9781558672826

✍️ Simmons, Coleen

Reader Score

4.4

(1 review)

$8.95

Backordered — usually ships in 1–4 weeks

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Courses & Dishes

📚 EDITORIAL REVIEW

“This book suits home cooks with standard electric ice cream makers who want straightforward, crowd-pleasing frozen treats without spending hours prepping. Bakers looking for complex culinary techniques or obscure gadgetry will be disappointed by its everyday approach.

— Editorial Team

Author

Simmons, Coleen

📚 all books by this author (8) →

🏛 Nitty Gritty Cookbooks 📅 2003 📔 Paperback ISBN: 9781558672826

📚 This Book in Collections

🏷 Cookbooks under $10

📝 Description: From Your Ice Cream Maker (Revised)

Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty(R) edition of From Your Ice Cream Maker with updated information, new recipes and lots of old favorites for all modern ice cream makers.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This book serves as a functional companion for the dedicated home ice cream enthusiast rather than a literary exploration of the craft. It is not suitable for purists seeking avant-garde flavor profiles or those who view baking as an artistic pursuit requiring precise chemical manipulation. The tone is utilitarian, focusing on convenience and versatility over culinary innovation. It is a tool, not a manifesto, designed for immediate kitchen application rather than shelf decoration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits home cooks with standard electric ice cream makers who want straightforward, crowd-pleasing frozen treats without spending hours prepping. Bakers looking for complex culinary techniques or obscure gadgetry will be disappointed by its everyday approach.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This book serves as a functional companion for the dedicated home ice cream enthusiast rather than a literary exploration of the craft. It is not suitable for purists seeking avant-garde flavor profiles or those who view baking as an artistic pursuit requiring precise chemical manipulation. The tone is utilitarian, focusing on convenience and versatility over culinary innovation. It is a tool, not a manifesto, designed for immediate kitchen application rather than shelf decoration.

❓ Frequently asked questions

Standard US measurements are used throughout the book, making it easy to follow with everyday kitchen tools.

No, the recipes rely on fresh, readily available grocery store ingredients so you can whip up a batch on short notice.

📖 Who should read this

📜 Historical context

Rooted in the American tradition of homemade frozen desserts, this guide embraces the nostalgia and simple pleasure of churning ice cream right on the kitchen counter. The authors focus on accessible, comforting flavors using modern countertop equipment to make homemade sweets a regular habit.