Cooking with Chile Peppers

Name: Cooking with Chile Peppers
Price: 8.95 USD
Availability: BackOrder
ISBN: 9781558671492

✍️ Simmons, Coleen

Reader Score

4.4

(1 review)

$8.95

Backordered — usually ships in 1–4 weeks

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Ingredients

📚 EDITORIAL REVIEW

“Ideal for adventurous home cooks eager to master heat who have standard kitchen gear and basic weeknight cooking time. Anyone seeking mild, sweet flavor profiles or expecting a basic baking guide will be thoroughly disappointed by these fiery dishes.

— Editorial Team

Author

Simmons, Coleen

📚 all books by this author (8) →

🏛 Nitty Gritty Cookbooks 📅 2001 📔 Paperback ISBN: 9781558671492

📚 This Book in Collections

🏷 Cookbooks under $10

📝 Description: Cooking with Chile Peppers

More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This guide is strictly utilitarian, designed for those who view ingredients as puzzles to be solved rather than artistic inspirations. However, for the pragmatic cook who simply wants to know which dried chile to buy for a specific dish, it delivers necessary clarity. The repetition in the source text regarding identification suggests a focus on rote learning rather than nuanced appreciation. It is a functional reference tool, not a literary companion. Readers expecting sophisticated flavor profiles or regional storytelling will likely find the content thin, but those needing quick, factual answers about pepper types will appreciate its directness.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for adventurous home cooks eager to master heat who have standard kitchen gear and basic weeknight cooking time. Anyone seeking mild, sweet flavor profiles or expecting a basic baking guide will be thoroughly disappointed by these fiery dishes.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This guide is strictly utilitarian, designed for those who view ingredients as puzzles to be solved rather than artistic inspirations. However, for the pragmatic cook who simply wants to know which dried chile to buy for a specific dish, it delivers necessary clarity. The repetition in the source text regarding identification suggests a focus on rote learning rather than nuanced appreciation. It is a functional reference tool, not a literary companion. Readers expecting sophisticated flavor profiles or regional storytelling will likely find the content thin, but those needing quick, factual answers about pepper types will appreciate its directness.

❓ Frequently asked questions

Because the source material does not specify, we recommend expecting standard American measurements with potential need for conversion if you cook internationally.

Yes, the book specifically focuses on readily available fresh varieties and widely accessible dried chiles that you can source without tracking down specialty grocers.

📖 Who should read this

📜 Historical context

Rooted in the deep culinary traditions of southwestern and Mexican cuisine, this collection explores how fiery capsicums elevate everyday meals. The author focuses entirely on demystifying the wide world of pungent pods, teaching home cooks how to harness both fresh varieties and dried flavor powerhouses.