📖 Where to start with Eileen White
💬 What our editors say about Eileen White's books
“This text is strictly for the academic or deeply committed food historian. It lacks the narrative flair or practical application expected by casual readers or home cooks seeking inspiration. The sparse cataloguing details suggest…”
Eatbook Family editorial team, Cookbook desk · on Leeds Symposium on Food History
📋 Editions by Eileen White in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The English Kitchen | 2003 | Prospect Books (UK) | — | 9781903018088 |
| Leeds Symposium on Food History | 2004 | Prospect Books (UK) | — | 9781903018361 |
| Leeds Symposium on Food History | 2000 | Prospect Books (UK) | — | 9781903018026 |
❓ Eileen White: frequently asked
How many books by Eileen White are in the catalog?
We carry 3 books by Eileen White, all available to order with fast US shipping.
Which book by Eileen White should I read first?
Start with “The English Kitchen”. The rest of the shelf is on this page.
How much do books by Eileen White cost?
Books by this author run $17–$55. Current price and availability are shown next to each title.
