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✨ New Leeds Symposium on Food History by White, Eileen
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Leeds Symposium on Food History

✍️ White, Eileen 80 Kitchen Score · 80/100 Essential reading · how we rate
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Author
White, Eileen
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Prospect Books (UK) 📅 2004 📔 Hardcover ISBN: 9781903018361

📝 Description: Leeds Symposium on Food History

This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History.

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