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Leeds Symposium on Food History
✍️ White, Eileen
82
Kitchen Score · 82/100
Essential reading · how we rate
$45
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🏛 Prospect Books (UK)
📅 2000
📔 Hardcover
ISBN: 9781903018026
📝 Description: Leeds Symposium on Food History
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.
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