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Kitchen Mysteries: Revealing the Science of Cooking
✍️ This, Herve
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📝 Description: Kitchen Mysteries: Revealing the Science of Cooking
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Herve This offers a refreshing, science-based approach to common kitchen problems, appealing to the analytical cook who values logic over blind adherence to tradition. However, readers seeking step-by-step recipes or historical narratives will find this volume lacking in both. The book feels more like a conceptual primer than a comprehensive manual. It suits the intellectually curious chef but may disappoint those looking for immediate, actionable dish ideas without prior scientific context.
