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✨ New Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Herve
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

✍️ This, Herve 87 Kitchen Score · 87/100 Essential reading · how we rate
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Author
This, Herve
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Category
Food Writing & History
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Food Writing & History
🏛 Columbia University Press 📅 2009 📔 Hardcover ISBN: 9780231144667

📝 Description: Building a Meal: From Molecular Gastronomy to Culinary Constructivism

By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.

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✍️ More books by this author This, Herve

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Note-By-Note Cooking: The Future of Food
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Kitchen Mysteries: Revealing the Science of Cooking
Molecular Gastronomy: Exploring the Science of Flavor
Kitchen Mysteries: Revealing the Science of Cooking

🏛 Books from this publisher Columbia University Press

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Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Eating History: Thirty Turning Points in the Making of American Cuisine
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