💬 What our editors say about Robert L Wolke's books
“This sequel targets a specific niche: the scientifically minded cook who views recipes as hypotheses to be tested. It is an excellent resource for those interested in kitchen technique and food writing that leans toward education…”
Eatbook Family editorial team, Cookbook desk · on What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
“It suits curious minds eager to grasp the science behind cooking myths. However, it does NOT suit readers seeking narrative-driven food memoirs or simple recipe collections without contextual explanation. Those looking for quick,…”
Eatbook Family editorial team, Cookbook desk · on What Einstein Told His Cook: Kitchen Science Explained
“It suits logical minds skeptical of kitchen folklore but may frustrate readers seeking immediate recipes or narrative flair. The tone appears analytical and debunking, which is refreshing yet potentially dry for those expecting…”
Eatbook Family editorial team, Cookbook desk · on What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
📋 Editions by Robert L Wolke in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| What Einstein Told His Cook: Kitchen Science Explained | 2008 | W. W. Norton & Company | — | 9780393329421 |
| What Einstein Told His Cook 2: The Sequel: Further Adventures in | 2005 | W. W. Norton & Company | — | 9780393058697 |
| What Einstein Told His Cook: Kitchen Science Explained | 2002 | W. W. Norton & Company | — | 9780393011838 |
| What Einstein Kept Under His Hat: Secrets of Science in the Kitc | 2012 | W. W. Norton & Company | — | 9780393341652 |