Author

Jean-Louis Flandrin

Browse every available title by Jean-Louis Flandrin on one shelf.

2 titles in the catalog 80/100 editorial score

Selected shelf

Cover of Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

📖 Where to start with Jean-Louis Flandrin

Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique Open the book → Food: A Culinary History Open the book →

💬 What our editors say about Jean-Louis Flandrin's books

“It is strictly for the intellectually curious rather than those seeking practical kitchen advice. Readers looking for quick historical anecdotes or engaging narratives may find the tone too dry and academic. However, for scholars…”
Eatbook Family editorial team, Cookbook desk · on Food: A Culinary History

More authors on this shelf: Food History Books & Food Memoirs

M F K Fisher (6)Anthony Bourdain (5)Massimo Montanari (5)Herve This (4)Ken Albala (4)Michael Pollan (4)Prospect Books (4)Rene Redzepi (4)

❓ Jean-Louis Flandrin: frequently asked

How many books by Jean-Louis Flandrin are in the catalog?

We carry 2 books by Jean-Louis Flandrin, all available to order with fast US shipping.

Which book by Jean-Louis Flandrin should I read first?

Start with “Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique”. The rest of the shelf is on this page.

How much do books by Jean-Louis Flandrin cost?

Books by this author run $32–$140. Current price and availability are shown next to each title.