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Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

✍️ Flandrin, Jean-Louis 83 Kitchen Score · 83/100 Essential reading · how we rate
$33
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Food Writing & History
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📜
Food Writing & History
🏛 Odile Jacob 📅 1992 📔 Paperback ISBN: 9782738101594

📝 Description: Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.

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