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Food: A Culinary History
✍️ Flandrin, Jean-Louis
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$140
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🏛 Columbia University Press
📅 1999
📔 Hardcover
ISBN: 9780231111546
📝 Description: Food: A Culinary History
Explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.
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