📖 Where to start with Naomi Duguid
Burma: Rivers of Flavor
Home cooks curious about Southeast Asian cuisine who enjoy exploring regional variations and salad-based dishes.
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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💬 What our editors say about Naomi Duguid's books
“This work is a scholarly exploration of Burmese culinary history rather than a practical weekly meal planner. It excels in explaining the absorption of foreign elements like potatoes and Buddhism into daily life, offering rich…”
Eatbook Family editorial team, Cookbook desk · on Burma: Rivers of Flavor
“The catalog entry provides minimal detail, offering no summary or hook, which makes assessing the specific editorial approach difficult. This book likely suits readers who value historical context and geographical specificity…”
Eatbook Family editorial team, Cookbook desk · on Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
📋 Editions by Naomi Duguid in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Burma: Rivers of Flavor | 2012 | Artisan Publishers | — | 9781579654139 |
| The Miracle of Salt: Recipes and Techniques to Preserve, Ferment | 2022 | Artisan Publishers | — | 9781579659448 |
| Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, G | 2016 | Artisan Publishers | 401 | 9781579655488 |
❓ Naomi Duguid: frequently asked
How many books by Naomi Duguid are in the catalog?
We carry 3 books by Naomi Duguid, all available to order with fast US shipping.
Which book by Naomi Duguid should I read first?
Start with “Burma: Rivers of Flavor” — Home cooks curious about Southeast Asian cuisine who enjoy exploring regional variations and salad-based dishes. The rest of the shelf is on this page.
How much do books by Naomi Duguid cost?
Books by this author run $35–$45. Current price and availability are shown next to each title.
