US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Duguid, Naomi
📖 Read this book?
Your review will encourage others to read it

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

✍️ Duguid, Naomi 89 Kitchen Score · 89/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$40
Available to order
DN
Author
Duguid, Naomi
📚 all books by this author (3) →
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Artisan Publishers 📅 2016 📖 401 pages 🌐 en 📔 Hardcover ISBN: 9781579655488

📝 Description: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

A description is coming soon.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Duguid, Naomi

All books by this author →
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Burma: Rivers of Flavor
Duguid, Naomi
Burma: Rivers of Flavor
$35
90

🏛 Books from this publisher Artisan Publishers

All books from this publisher →
The Campout Card Deck: 50 Cards to Elevate Your Outdoor Adventures
What's a Wine Lover to Do?
Marshall, Wes
What's a Wine Lover to Do?
$18
89
Mad Hungry: Feeding Men and Boys: Recipes, Strategies, and Survival Techniques
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Jeni's Splendid Ice Creams at Home
Bauer, Jeni Britton
Jeni's Splendid Ice Creams at Home
$27
91
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

You might also like

See more →
The Cooking of India ✨ New
Locricchio, Matthew
The Cooking of India
$37
91
70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Pho ✨ New
Cooking Along the Ganges: The Vegetarian Heritage of India ✨ New
Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food ✨ New
Kitchen Diva! the New African-American Kitchen ✨ New
Medearis, Angela Shelf
Kitchen Diva! the New African-American Kitchen
$22
91
Jean Hee's Best of the Best Hawaii Recipes ✨ New
Hee, Jean Watanabe
Jean Hee's Best of the Best Hawaii Recipes
$16
91
The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet ✨ New
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] ✨ New
The Authentic Ukrainian Kitchen: Recipes from a Native Chef ✨ New
Klopotenko, Yevhen
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40
91
The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact