📖 Where to start with Robert Farrar Capon
💬 What our editors say about Robert Farrar Capon's books
“It is an ideal pick for collectors and students of classic American culinary prose who appreciate meditative, essay-style literature. However, it does NOT suit readers seeking a modern, heavily illustrated step-by-step recipe…”
Eatbook Family editorial team, Cookbook desk · on The Supper of the Lamb: A Culinary Reflection
“Capon’s dual identity as priest and chef creates a distinctive voice that challenges conventional cookbook boundaries. While intellectually stimulating, this reflective pace may alienate readers seeking quick, utilitarian meal…”
Eatbook Family editorial team, Cookbook desk · on The Supper of the Lamb: A Culinary Reflection
“This collection of culinary and theological snack food offers a spirited look at the kitchen through the adventures of Pietro and Madeline. Those seeking precise baking measurements, rigid dietary guidelines, or a fast-paced plot…”
Eatbook Family editorial team, Cookbook desk · on Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
📋 Editions by Robert Farrar Capon in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Supper of the Lamb: A Culinary Reflection | 2002 | Modern Library | — | 9780375760563 |
| The Supper of the Lamb: A Culinary Reflection | 1979 | Harvest Publications | — | 9780156868938 |
| Light Theology and Heavy Cream: The Culinary Adventures of Pietr | 2004 | Cowley Publications | — | 9781561012664 |