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Author

Robert Farrar Capon

Browse every available title by Robert Farrar Capon on one shelf.

3 titles in the catalog 81/100 editorial score
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💬 What our editors say about Robert Farrar Capon's books

“It is an ideal pick for collectors and students of classic American culinary prose who appreciate meditative, essay-style literature. However, it does NOT suit readers seeking a modern, heavily illustrated step-by-step recipe…”

Eatbook Family editorial team, Cookbook desk · on The Supper of the Lamb: A Culinary Reflection

“Capon’s dual identity as priest and chef creates a distinctive voice that challenges conventional cookbook boundaries. While intellectually stimulating, this reflective pace may alienate readers seeking quick, utilitarian meal…”

Eatbook Family editorial team, Cookbook desk · on The Supper of the Lamb: A Culinary Reflection

“This collection of culinary and theological snack food offers a spirited look at the kitchen through the adventures of Pietro and Madeline. Those seeking precise baking measurements, rigid dietary guidelines, or a fast-paced plot…”

Eatbook Family editorial team, Cookbook desk · on Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline

📋 Editions by Robert Farrar Capon in the catalog

Edition Year Publisher Pages ISBN
The Supper of the Lamb: A Culinary Reflection 2002 Modern Library — 9780375760563
The Supper of the Lamb: A Culinary Reflection 1979 Harvest Publications — 9780156868938
Light Theology and Heavy Cream: The Culinary Adventures of Pietr 2004 Cowley Publications — 9781561012664

❓ Robert Farrar Capon: frequently asked

How many books by Robert Farrar Capon are in the catalog?
We carry 3 books by Robert Farrar Capon, all available to order with fast US shipping.
Which book by Robert Farrar Capon should I read first?
Start with “The Supper of the Lamb: A Culinary Reflection” — This witty reflection suits thoughtful readers and adventurous home cooks who enjoy unhurried prose, philosophical musings on everyday meals, and a playful approach to kitchen… The rest of the shelf is on this page.
How much do books by Robert Farrar Capon cost?
Books by this author run $13–$22. Current price and availability are shown next to each title.

Books by Robert Farrar Capon (3)

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
★★★★★
★★★★★
4.4
1
Capon, Robert Farrar
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
$13.95
78
The Supper of the Lamb: A Culinary Reflection
★★★★★
★★★★★
4.6
1
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$20.00
86
The Supper of the Lamb: A Culinary Reflection
★★★★★
★★★★★
4.4
1
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$22.00
78
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