✨ New

The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

📖 Read this book?

Your review will encourage others to read it

The Supper of the Lamb: A Culinary Reflection

Name: The Supper of the Lamb: A Culinary Reflection
Price: 22.00 USD
Availability: BackOrder
Author: Capon, Robert Farrar
ISBN: 9780156868938

✍️ Capon, Robert Farrar

Kitchen Score · 91/100 A literary masterpiece · how we rate

☆ Reader reviews: none yet — be the first

$22

Available to order

Author

Capon, Robert Farrar

📚 all books by this author (3) →

📝 Description: The Supper of the Lamb: A Culinary Reflection

Reprint of the ed. published by Doubleday, Garden City, N. Y.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Capon, Robert Farrar

All books by this author →

Capon, Robert Farrar

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline

$14

Capon, Robert Farrar

The Supper of the Lamb: A Culinary Reflection

$20

🏛 Books from this publisher Harvest Publications

All books from this publisher →

Peterson, James

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

$65

Wyse, Kaleb

The Homegrown Table: Recipes and Gardening Wisdom for Every Season

$36

Editors of Delish

Delish: Eat Like Every Day's the Weekend

$23

Samuelsson, Marcus

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

$38

Pitre, Urvashi

Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot

$22

Purviance, Jamie

Weber's New American Barbecue: A Modern Spin on the Classics

$25

Lin, Irvin

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

$30

Kolpan, Steven

Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

$35

See more →

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy

✨ New

Rosenthal, Neal

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy

$20

At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters

✨ New

Berkeley, Ellen Perry

At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters

$25

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

✨ New

Cope, Suzanne

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

$58

✨ New

Williams, Elizabeth M

New Orleans: A Food Biography

$68

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

✨ New

Dawson, Mark

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

$60

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

✨ New

Perman, Stacy

In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

$17

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

✨ New

Lebovitz, David

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

$19

Pepper: A Guide to the World's Favorite Spice

✨ New

Barth, Joe

Pepper: A Guide to the World's Favorite Spice

$40

Food for Thought: Essays on Eating and Culture

✨ New

Rubin, Lawrence C

Food for Thought: Essays on Eating and Culture

$30

✨ New

Hilliard, Sean Robert

The Woman Suffrage Cookbook

$14

The Supper of the Lamb: A Culinary Reflection

$22

The Supper of the Lamb: A Culinary Reflection

📝 Description: The Supper of the Lamb: A Culinary Reflection

⭐ Reader reviews

Reader rating

✍️ More books by this author Capon, Robert Farrar

🏛 Books from this publisher Harvest Publications

You might also like

Cookbook Shelf help