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✨ New The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar
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The Supper of the Lamb: A Culinary Reflection

✍️ Capon, Robert Farrar 87 Kitchen Score · 87/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Modern Library 📅 2002 📔 Paperback ISBN: 9780375760563

📝 Description: The Supper of the Lamb: A Culinary Reflection

Originally published: Garden City, N. Y.: Doubleday, 1969.

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