📖 Where to start with Sally Grainger
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
If you are a culinary historian, an experimental archaeologist, or a fiercely curious home cook eager to recreate authentic Roman banquets, this book is for you.
Open the book →
Apicius: A Critical Edition with an Introduction and English Translation
Open the book →
💬 What our editors say about Sally Grainger's books
“This title is strictly for the historically minded diner or academic enthusiast, not the casual baker seeking quick recipes. The provided description highlights its focus on garum’s journey rather than practical application,…”
Eatbook Family editorial team, Cookbook desk · on The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
❓ Sally Grainger: frequently asked
How many books by Sally Grainger are in the catalog?
We carry 2 books by Sally Grainger, all available to order with fast US shipping.
Which book by Sally Grainger should I read first?
Start with “The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World” — If you are a culinary historian, an experimental archaeologist, or a fiercely curious home cook eager to recreate authentic Roman banquets, this book is for you. The rest of the shelf is on this page.
How much do books by Sally Grainger cost?
Books by this author run $80–$233. Current price and availability are shown next to each title.
