✨ New
📖 Read this book?
Your review will encourage others to read it
Apicius: A Critical Edition with an Introduction and English Translation
✍️ Grainger, Sally
86
Kitchen Score · 86/100
Essential reading · how we rate
$80
Available to order
🏛 Prospect Books (UK)
📅 2006
📔 Hardcover
ISBN: 9781903018132
📝 Description: Apicius: A Critical Edition with an Introduction and English Translation
A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Grainger, Sally
All books by this author →
🏛 Books from this publisher Prospect Books (UK)
All books from this publisher →
You might also like
See more →
