📖 Where to start with Susan Herrmann Loomis
💬 What our editors say about Susan Herrmann Loomis's books
“It delivers a charming mix of journalism, culinary writing, and personal history centered on family life in Normandy. The warm, narrative tone makes it an accessible, delightful read for enthusiasts of French regional food…”
Eatbook Family editorial team, Cookbook desk · on On Rue Tatin: Living and Cooking in a French Town
“While the promise of 'easy' French cooking is enticing, this title may disappoint readers seeking rigorous classical technique or complex regional variations. The catalog description suggests a focus on simplicity rather than…”
Eatbook Family editorial team, Cookbook desk · on Plat Du Jour: French Dinners Made Easy
“This title appeals to cooks eager to diversify their use of nuts in everyday meals. However, it does not suit readers seeking advanced technical theory or historical deep dives; it is purely practical. It lacks the narrative…”
Eatbook Family editorial team, Cookbook desk · on Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
📋 Editions by Susan Herrmann Loomis in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| On Rue Tatin: Living and Cooking in a French Town | 2002 | Crown Publishing Group (NY | — | 9780767904551 |
| Plat Du Jour: French Dinners Made Easy | 2021 | Countryman Press | — | 9781682684504 |
| Nuts in the Kitchen: More Than 100 Recipes for Every Taste and O | 2010 | William Morrow & Company | — | 9780061235016 |