12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Plat Du Jour: French Dinners Made Easy

✍️ Loomis, Susan Herrmann
Reader Score
4.4
(1 review)
$30.00
Backordered — usually ships in 1–4 weeks
🏛 Countryman Press 📅 2021 📔 Hardcover ISBN: 9781682684504
📚 This Book in Collections

📝 Description: Plat Du Jour: French Dinners Made Easy

Embrace everyday cooking with Loomis' appealing take on the French approach to everyday meals. By pairing substantial main dishes with just the right starter, side, and/or dessert, she makes getting dinner on the table as easy as un, deux, trois!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the promise of 'easy' French cooking is enticing, this title may disappoint readers seeking rigorous classical technique or complex regional variations. The catalog description suggests a focus on simplicity rather than depth, making it less suitable for serious culinary students or historians. It is best viewed as a gentle introduction to French home economics rather than a comprehensive reference. Readers expecting detailed historical context or advanced troubleshooting will likely find the content superficial. However, for casual cooks wanting quick inspiration, it offers a pleasant, low-stress entry point into Francophile cuisine without the pressure of perfection.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

While the promise of 'easy' French cooking is enticing, this title may disappoint readers seeking rigorous classical technique or complex regional variations. The catalog description suggests a focus on simplicity rather than depth, making it less suitable for serious culinary students or historians. It is best viewed as a gentle introduction to French home economics rather than a comprehensive reference. Readers expecting detailed historical context or advanced troubleshooting will likely find the content superficial. However, for casual cooks wanting quick inspiration, it offers a pleasant, low-stress entry point into Francophile cuisine without the pressure of perfection.

✍️ More books by this author Loomis, Susan Herrmann

All books by this author →
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
★★★★★
★★★★★
4.5
Loomis, Susan Herrmann
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
$21.99
78
On Rue Tatin: Living and Cooking in a French Town
★★★★★
★★★★★
4.6
Loomis, Susan Herrmann
On Rue Tatin: Living and Cooking in a French Town
$20.00
86

🏛 Books from this publisher Countryman Press

All books from this publisher →
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point
★★★★★
★★★★★
4.5
McCartney, Jennifer
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point
$14.95
78
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
★★★★★
★★★★★
4.8
Slater, Mike
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
$30.00
91
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
★★★★★
★★★★★
4.7
Kelly, Belinda
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
$35.00
87
Cooking with Pumpkin: Recipes That Go Beyond the Pie
★★★★★
★★★★★
4.7
Sunshine, Averie
Cooking with Pumpkin: Recipes That Go Beyond the Pie
$16.95
89
Soups and Stews: For Fall and Winter Days
★★★★★
★★★★★
4.8
Fosburgh, Liza
Soups and Stews: For Fall and Winter Days
$10.95
91
The Collagen Glow: A Guide to Ingestible Skincare
★★★★★
★★★★★
4.5
Kim, Sally Olivia
The Collagen Glow: A Guide to Ingestible Skincare
$19.95
80
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
★★★★★
★★★★★
4.7
D'Avila-Latourrette, Victor-Antoine
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
$35.00
88
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
★★★★★
★★★★★
4.5
D'Avila-Latourrette, Victor-Antoine
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
$25.95
79

You might also like

See more →
On Rue Tatin: Living and Cooking in a French Town
★★★★★
★★★★★
4.6
1
Loomis, Susan Herrmann
On Rue Tatin: Living and Cooking in a French Town
$20.00
86
Boheme Cooking: French Vegetarian Recipes
★★★★★
★★★★★
4.7
Solomon, Carrie
Boheme Cooking: French Vegetarian Recipes
$35.00
90
Appalachian Cooking: New & Traditional Recipes
★★★★★
★★★★★
4.7
Tullock, John
Appalachian Cooking: New & Traditional Recipes
$22.95
90
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
★★★★★
★★★★★
4.7
Gurbani, Amisha Dodhia
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00
89
The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks
★★★★★
★★★★★
4.7
Stroman, James
The Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks
$21.95
88
Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
★★★★★
★★★★★
4.7
Rogers, Juliette
Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
$26.99
87
Shrubs: An Old-Fashioned Drink for Modern Times
★★★★★
★★★★★
4.6
Dietsch, Michael
Shrubs: An Old-Fashioned Drink for Modern Times
$24.95
86
Thoughtful Cooking: Recipes Rooted in the New South
★★★★★
★★★★★
4.6
Dissen, William Stark
Thoughtful Cooking: Recipes Rooted in the New South
$35.00
85
Yankee Magazine's Lost and Vintage Recipes
★★★★★
★★★★★
4.6
The Editors of Yankee Magazine
Yankee Magazine's Lost and Vintage Recipes
$24.95
84
Home Genres
Cart
Wishlist