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A Complete Course in Canning and Related Processes: Fundamental Information on Canning (Revised)
✍️ Downing, D L
84
Kitchen Score · 84/100
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$270
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🏛 Woodhead Publishing
📅 1996
📔 Hardcover
ISBN: 9781845696047
📝 Description: A Complete Course in Canning and Related Processes: Fundamental Information on Canning (Revised)
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
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