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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (Revised)
✍️ Downing, D L
82
Kitchen Score · 82/100
Essential reading · how we rate
$270
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🏛 Woodhead Publishing
📅 1996
📔 Hardcover
ISBN: 9781845696061
📝 Description: A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (Revised)
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
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