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✨ New Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality by Gunasekaran, Sundaram
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

✍️ Gunasekaran, Sundaram 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 CRC Press 📅 2000 📔 Hardcover ISBN: 9780824704537

📝 Description: Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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