A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

Name: A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
Price: 21.99 USD
Availability: BackOrder
ISBN: 9781626195899

✍️ Eating in South Jers

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4.4

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Eating in South Jers

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🏛 History Press 📅 2017 📔 Paperback ISBN: 9781626195899

📝 Description: A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

A Culinary History of Cape May offers a fascinating look into the coastal recipes, drinks, and dining traditions that shaped America's first seaside resort. Blending historical milestones with mentions of modern chefs, the text grounds its culinary narrative in the distinct geography and heritage of South Jersey. However, readers looking strictly for a traditional recipe collection with step-by-step cooking instructions may find the focus leans heavily toward historical documentation rather than kitchen techniques. It does not suit those seeking a standard instructional cookbook, but it will delight anyone eager to explore the cultural and historical background of regional shore cuisine. Overall, it is a specialized local chronicle well-suited to food historians and curious travelers.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

A Culinary History of Cape May offers a fascinating look into the coastal recipes, drinks, and dining traditions that shaped America's first seaside resort. Blending historical milestones with mentions of modern chefs, the text grounds its culinary narrative in the distinct geography and heritage of South Jersey. However, readers looking strictly for a traditional recipe collection with step-by-step cooking instructions may find the focus leans heavily toward historical documentation rather than kitchen techniques. It does not suit those seeking a standard instructional cookbook, but it will delight anyone eager to explore the cultural and historical background of regional shore cuisine. Overall, it is a specialized local chronicle well-suited to food historians and curious travelers.