A Little Taste of Cape Cod — Regional & Cultural

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🌍 Regional & Cultural

A Little Taste of Cape Cod

Name: A Little Taste of Cape Cod
Price: 12.99 USD
Availability: InStock
ISBN: 9781681883502

✍️ Copps, Annie B

Reader Score

4.4

(1 review)

$12.99

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📚 WHAT THE BOOK IS ABOUT

A compact cookbook and guide to thirty traditional Cape Cod recipes and coastal culture.

Copps structures this volume to mirror a seaside meal, starting with drinks like the Bloody Mary with a Coastal Twist. The progression moves through small bites such as garlicky mussels and smoked bluefish dip before reaching substantial mains. The inclusion of Portuguese Kale and Sausage Soup highlights the area's diverse cultural influences. Each chapter provides clear instructions for signature items like stuffed quahogs and baby back ribs with cranberry barbecue sauce. The layout supports easy reference for both planning a menu and understanding the local foodways.

Key Themes

Cape Cod recipes seafood dishes regional history

Literary Context

This 2018 publication by Weldon Owen focuses on the classic neighborhood dishes of Cape Cod. It explores the flavors of this prime beach territory, blending classical preparations with modern twists to celebrate the region's culinary identity.

Copps, Annie B

📚 all books by this author (2) →

Difficulty

● Easy

Recommended For Fans Of

Martha Stewart · Ina Garten · The Joy of Cooking

🌍

Regional & Cultural

🏛 Weldon Owen 📅 2018 📔 Hardcover ISBN: 9781681883502

📝 Description: A Little Taste of Cape Cod

Annie Copps presents A Little Taste of Cape Cod as a compact guide to the region's culinary heritage. This hardcover volume combines thirty traditional recipes with cultural context, acting as both a cookbook and a travel companion for those interested in New England flavors. The text covers sweet and savory dishes that reflect the area's history and coastal lifestyle. The book is organized by course, beginning with beverages like the Cape Codder and Blueberry Mojito. Appetizers include grilled calamari and oysters with mignonette sauce. Main sections feature soups such as lobster bisque and Portuguese kale and sausage soup. Readers will find sandwich recipes for fried clam rolls and lobster rolls alongside sides like corn pudding. Entrees range from broiled cod to pan-seared scallops with avocado and salsa. Desserts highlight local ingredients through blueberry-ginger pie and cranberry granola. This guide suits home cooks seeking authentic regional dishes and readers interested in Cape Cod's food history. It does not cater to those looking for complex molecular gastronomy or international cuisines beyond the specified American New England scope. The content remains focused on classical and modern interpretations of beach territory staples.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Copps organizes recipes to mimic a coastal dining experience, offering clear instructions for items like smoked bluefish dip and baby back ribs with cranberry barbecue sauce. The inclusion of Portuguese Kale and Sausage Soup adds necessary cultural depth. However, readers seeking complex culinary techniques or extensive historical context may find this guide too simplistic. It is best suited for those wanting straightforward regional recipes rather than advanced gastronomic exploration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks seeking compact guides to New England cuisine. Ideal for those who enjoy coastal themes and diverse cultural influences like Portuguese dishes. Perfect for planning themed dinners or exploring regional seafood recipes with clear instructions for signature items like stuffed quahogs.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Copps organizes recipes to mimic a coastal dining experience, offering clear instructions for items like smoked bluefish dip and baby back ribs with cranberry barbecue sauce. The inclusion of Portuguese Kale and Sausage Soup adds necessary cultural depth. However, readers seeking complex culinary techniques or extensive historical context may find this guide too simplistic. It is best suited for those wanting straightforward regional recipes rather than advanced gastronomic exploration.

❓ Frequently asked questions

Yes, it features baby back ribs with cranberry barbecue sauce and Portuguese Kale and Sausage Soup alongside traditional seafood dishes.

Published in 2018 by Weldon Owen.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This volume mirrors a seaside meal, moving from drinks to small bites and substantial mains. It highlights the area's diverse cultural influences through recipes like Portuguese Kale and Sausage Soup. The layout supports easy reference for menu planning and understanding local foodways within the American New England regional cooking genre.