Alexander Dumas Dictionary Of Cuisine

Name: Alexander Dumas Dictionary Of Cuisine
Price: 233.99 USD
Availability: InStock
ISBN: 9780710308399

✍️ Dumas

Reader Score

4.4

(1 review)

$233.99

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Food Writing & History

📚 EDITORIAL REVIEW

“Ideal for culinary historians and curious home cooks who enjoy dense, literary prose over step-by-step instructions. You’ll appreciate the depth if you have time to digest its extensive entries. However, if you seek quick, everyday dinner ideas or simple metric measurements, this collection of essays will likely frustrate and disappoint you.

— Editorial Team

Author

Dumas

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🏛 Routledge 📅 2005 📔 Hardcover ISBN: 9780710308399

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🎁 Hardcovers worth giving

📝 Description: Alexander Dumas Dictionary Of Cuisine

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

💎 Expert review

“

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Eatbook Family editorial team

Cookbook desk

It is important to note that this text does not suit contemporary home cooks looking for quick weeknight dinners or modern baking techniques. Instead, it is tailored specifically for culinary historians and literature enthusiasts who enjoy exploring archival texts and historical food writing. Casual readers or those seeking practical kitchen instruction may find the format and historical content less accessible or immediately actionable for everyday cooking.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Ideal for culinary historians and curious home cooks who enjoy dense, literary prose over step-by-step instructions. You’ll appreciate the depth if you have time to digest its extensive entries. However, if you seek quick, everyday dinner ideas or simple metric measurements, this collection of…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

It is important to note that this text does not suit contemporary home cooks looking for quick weeknight dinners or modern baking techniques. Instead, it is tailored specifically for culinary historians and literature enthusiasts who enjoy exploring archival texts and historical food writing. Casual readers or those seeking practical kitchen instruction may find the format and historical content less accessible or immediately actionable for everyday cooking.

❓ Frequently asked questions

No. This is a dictionary of essays, not an instructional manual. You will find no step-by-step photos or standardized cup/metric measurements. Instead, you get descriptive entries and historical context.

It is difficult if you want practical recipes. The text is dense and literary, focusing on the history and definition of dishes rather than how to cook them today. It requires patience and a love for reading about food.

📖 Who should read this

📜 Historical context

This work bridges the gap between gastronomy and literature, rooted in the tradition of French culinary writing that treats cooking as an art form worthy of scholarly attention. It reflects a period where dining was viewed through the lens of culture and history rather than just sustenance. The text explores the evolution of dishes and ingredients with a narrative flair, capturing the intellectual spirit of the table during an era when food criticism began to take its place in serious literary discourse.