American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz, author of Away with Words, explores the artisan cheese world through a year-long investigation. His interest began after an upscale tasting revealed the depth of American dairy production. He examines the subculture surrounding cheese, visiting premiere makers and mongers. The narrative follows his interactions with cave-dwelling affineurs, dairy scientists, and restauranteurs. Berkowitz travels from underground cheese caves in Paris to the mountains of Gruyere. He embeds with Team USA at an international mongering competition and works in experimental vats at the Dairy Research Center in Wisconsin. One maker prepares for the World Cheese Awards, highlighting the rise of American cheese on the global stage. The book reveals a passionate culture of producers and their impact on society. This work suits readers interested in agricultural history and culinary essays. It appeals to those who enjoy travelogues mixed with food writing. The text avoids technical jargon while covering complex production methods. Readers seeking simple recipes or quick tips may find the narrative approach less useful. Berkowitz focuses on the people and places behind the product rather than cooking instructions. The book offers a detailed look at the industry from its trenches to its command centers. The journey mirrors the growth of American cheese alongside traditional European methods. Berkowitz cultivates an appreciation for dairy as a cultural staple. He leaves no curd unturned in his quest for understanding. The narrative balances humor with serious observation of the trade. It provides a clear view of how artisanal practices shape modern food culture.