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Fork It Over: The Intrepid Adventures of a Professional Eater

✍️ Richman, Alan 84 Kitchen Score · 84/100 Essential reading · how we rate
$18
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Harper Perennial 📅 2005 📔 Paperback ISBN: 9780060586300

📝 Description: Fork It Over: The Intrepid Adventures of a Professional Eater

From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades.

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