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✨ New Another Person's Poison: A History of Food Allergy by Smith, Matthew
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Another Person's Poison: A History of Food Allergy

✍️ Smith, Matthew 81 Kitchen Score · 81/100 Essential reading · how we rate
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Cooking for Health
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Cooking for Health
🏛 Columbia University Press 📅 2015 📔 Hardcover ISBN: 9780231164849

📝 Description: Another Person's Poison: A History of Food Allergy

Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

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✍️ More books by this author Smith, Matthew

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Another Person's Poison: A History of Food Allergy
Smith, Matthew
Another Person's Poison: A History of Food Allergy
$25
81

🏛 Books from this publisher Columbia University Press

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Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Eating History: Thirty Turning Points in the Making of American Cuisine
Martha Washington's Booke of Cookery and Booke of Sweetmeats
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Cheese, Pears, & History in a Proverb
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