Another Person's Poison: A History of Food Allergy

Name: Another Person's Poison: A History of Food Allergy
Price: 100.00 USD
Availability: InStock
ISBN: 9780231164849

✍️ Smith, Matthew

Reader Score

4.4

(1 review)

$100.00

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Cooking for Health

📚 EDITORIAL REVIEW

“This is for the curious historian or home cook navigating label laws, not the person seeking new dinner ideas. You’ll be disappointed if you want step-by-step techniques for gluten-free baking; this text offers no recipes, only the intellectual framework behind modern food safety and allergy awareness.

— Editorial Team

Author

Smith, Matthew

📚 all books by this author (2) →

🏛 Columbia University Press 📅 2015 📔 Hardcover ISBN: 9780231164849

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📝 Description: Another Person's Poison: A History of Food Allergy

Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Matthew Smith provides a thorough chronicle of the debate over food allergies and public-health policy, making it an essential addition for those curious about the science and society behind what we eat. However, it does not suit readers looking for practical cooking advice, meal plans, or allergy-friendly recipes. Those seeking culinary instructions will want to look elsewhere, but historians and inquisitive eaters will appreciate its deep dive into our complex relationship with sustenance.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This is for the curious historian or home cook navigating label laws, not the person seeking new dinner ideas. You’ll be disappointed if you want step-by-step techniques for gluten-free baking; this text offers no recipes, only the intellectual framework behind modern food safety and allergy…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Matthew Smith provides a thorough chronicle of the debate over food allergies and public-health policy, making it an essential addition for those curious about the science and society behind what we eat. However, it does not suit readers looking for practical cooking advice, meal plans, or allergy-friendly recipes. Those seeking culinary instructions will want to look elsewhere, but historians and inquisitive eaters will appreciate its deep dive into our complex relationship with sustenance.

❓ Frequently asked questions

No, it is a historical and sociological analysis, not a practical guide. You will find no measurements, ingredient lists, or kitchen techniques to follow.

It provides context on safety regulations and societal attitudes but offers zero practical advice. For actual meal planning, look for a dedicated allergy-friendly recipe collection instead.

📖 Who should read this

📜 Historical context

The volume explores how societal anxiety around food allergies has reshaped public health policy, manufacturing standards, and our cultural relationship with nature and illness. It examines the evolution of medical knowledge regarding allergens, tracing how perceptions of danger influence what we eat and how food is produced, without referencing specific dates or culinary establishments.