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Another Person's Poison: A History of Food Allergy
✍️ Smith, Matthew
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📝 Description: Another Person's Poison: A History of Food Allergy
Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This book is not a culinary guide nor a practical manual for managing allergies. It is a dense academic history that may frustrate readers seeking actionable advice or simple narratives. The tone is analytical rather than engaging, focusing on policy and knowledge production over personal stories. It suits historians and sociologists but will likely bore those looking for recipe inspiration or straightforward health tips. Readers expecting a traditional cookbook approach to 'health' should look elsewhere.
