Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Name: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Price: 21.99 USD
Availability: InStock
ISBN: 9780312206352

✍️ Emro, Rosemarie

Reader Score

4.4

(1 review)

$21.99

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Courses & Dishes

📚 EDITORIAL REVIEW

“Grab this if you're navigating an egg allergy and just want a reliable Tuesday-night cake or cookie using standard pantry gear and straightforward mixing. Skip it if you hunt artisanal chemical replacers or hyper-complex laminated pastries; these feel like home kitchen workhorses.

— Editorial Team

Author

Emro, Rosemarie

📚 all books by this author →

🏛 St. Martin's Griffin 📅 1999 📔 Paperback ISBN: 9780312206352

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

For the millions of Americans allergic to eggs, Emro offers more than 100 recipes for crowd-pleasing desserts that are completely egg-free.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Its heart-driven, domestic tone focuses entirely on crowd-pleasing results rather than complex culinary theories. However, this book does NOT suit readers looking for broad, general-purpose baking manuals, sophisticated culinary techniques, or recipes catering to other dietary needs like gluten-free or low-sugar diets. It remains strictly tailored for those specifically seeking egg-free dessert solutions.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you're navigating an egg allergy and just want a reliable Tuesday-night cake or cookie using standard pantry gear and straightforward mixing. Skip it if you hunt artisanal chemical replacers or hyper-complex laminated pastries; these feel like home kitchen workhorses.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Its heart-driven, domestic tone focuses entirely on crowd-pleasing results rather than complex culinary theories. However, this book does NOT suit readers looking for broad, general-purpose baking manuals, sophisticated culinary techniques, or recipes catering to other dietary needs like gluten-free or low-sugar diets. It remains strictly tailored for those specifically seeking egg-free dessert solutions.

❓ Frequently asked questions

Standard US volume cups and spoons, typical of home allergen-accommodating collections.

Yes, standard grocery store staples plus basic commercial egg replacers or common household binders.

📖 Who should read this

📜 Historical context

Rooted in domestic necessity rather than a regional culinary school, this writing grows out of everyday allergen management in American family kitchens. It treats egg-free baking not as avant-garde science, but as practical hospitality—ensuring allergic kids and guests still get birthday cake, brownies, and comfort sweets that taste normal.