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Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

✍️ Giller, Megan
Reader Score
4.4
(1 review)
$19.95
Backordered — usually ships in 1–4 weeks
🏛 Storey Publishing 📅 2017 📔 Hardcover ISBN: 9781612128214

📝 Description: Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The catalog entry is notably sparse, relying on generic marketing language rather than specific content details. It likely suits casual chocolate lovers seeking inspiration but may disappoint those seeking rigorous technical manuals or deep historical archives.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The catalog entry is notably sparse, relying on generic marketing language rather than specific content details. It likely suits casual chocolate lovers seeking inspiration but may disappoint those seeking rigorous technical manuals or deep historical archives.

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