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✨ New Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Giller, Megan
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Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

✍️ Giller, Megan 88 Kitchen Score · 88/100 Essential reading · how we rate
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Giller, Megan
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Ingredients
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Ingredients
🏛 Storey Publishing 📅 2017 📔 Hardcover ISBN: 9781612128214

📝 Description: Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.

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