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Reaktion Books

Books from this publisher Reaktion Books — 36 titles in the catalog. Fast US shipping.

Books in the catalog

Authors publisher

Carolyn Tillie Elisabeth Townsend Ken Albala Jonathan Rees Colleen Taylor Sen Harriet Nussbaum Lorna Piatti-Farnell Helen Saberi Katarzyna J Cwiertka June Hersh Andrew F Smith Ursula Heinzelmann

📚 Books from this publisher (36)

✨ New

Solmonson, Lesley Jacobs

Liqueur: A Global History

$20

✨ New

Townsend, Elisabeth

Cod: A Global History

$23

Fermented Foods: The History and Science of a Microbiological Wonder

✨ New

Baumgarthuber, Christine

Fermented Foods: The History and Science of a Microbiological Wonder

$29

✨ New

Rath, Eric C

Oishii: The History of Sushi

$30

Cabbage and Caviar: A History of Food in Russia

✨ New

Smith, Alison K

Cabbage and Caviar: A History of Food in Russia

$42

True to the Land: A History of Food in Australia

✨ New

Van Reyk, Paul

True to the Land: A History of Food in Australia

$39

✨ New

Hersh, June

Yoghurt: A Global History

$20

✨ New

Hunter, Gina Louise

Edible Insects: A Global History

$23

✨ New

Kolpas, Norman

Foie Gras: A Global History

$20

✨ New

Nussbaum, Harriet

Hummus: A Global History

$23

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

✨ New

Epstein, Becky Sue

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

$42

✨ New

Rees, Jonathan

Food Adulteration and Food Fraud

$16

Eating the Empire: Food and Society in Eighteenth-Century Britain

✨ New

Bickham, Troy

Eating the Empire: Food and Society in Eighteenth-Century Britain

$35

✨ New

Abreu-Runkel, Rosa

Vanilla: A Global History

$23

✨ New

Morris, Natalie Rachel

Beans: A Global History

$20

✨ New

Miller, Jeff

Avocado: A Global History

$23

A Feast for the Eyes: Edible Art from Apple to Zucchini

✨ New

Tillie, Carolyn

A Feast for the Eyes: Edible Art from Apple to Zucchini

$20

✨ New

Anderson, Heather Arndt

Berries: A Global History

$20

✨ New

Muckenhoupt, Meg

Cabbage: A Global History

$23

✨ New

Tillie, Carolyn

Oyster: A Global History

$22

✨ New

Hunt, Kathy

Herring: A Global History

$20

Rice and Baguette: A History of Food in Vietnam

✨ New

Lien, Vu Hong

Rice and Baguette: A History of Food in Vietnam

$42

Fast Food: The Good, the Bad and the Hungry

✨ New

Smith, Andrew F

Fast Food: The Good, the Bad and the Hungry

$20

✨ New

Newman, Mary

Edible Flowers: A Global History

$20

✨ New

Yarvin, Brian

Lamb: A Global History

$23

Appetites for Thought: Philosophers and Food

✨ New

Onfray, Michel

Appetites for Thought: Philosophers and Food

$25

Modern Japanese Cuisine: Food, Power and National Identity

✨ New

Cwiertka, Katarzyna J

Modern Japanese Cuisine: Food, Power and National Identity

$48

Feasts and Fasts: A History of Food in India

✨ New

Sen, Colleen Taylor

Feasts and Fasts: A History of Food in India

$39

✨ New

Albala, Ken

Nuts: A Global History

$23

✨ New

Toops, Diane

Eggs: A Global History

$20

✨ New

Sutton, David C

Figs: A Global History

$18

Beyond Bratwurst: A History of Food in Germany

✨ New

Heinzelmann, Ursula

Beyond Bratwurst: A History of Food in Germany

$39

✨ New

Piatti-Farnell, Lorna

Beef: A Global History

$23

✨ New

Townsend, Elisabeth

Lobster: A Global History

$16

✨ New

Saberi, Helen

Tea: A Global History

$23

✨ New

Moss, Sarah

Chocolate: A Global History

$23