Reaktion Books: all books from this publisher (35) — buy

★★★★★

4.5

Solmonson, Lesley Jacobs

Liqueur: A Global History

$19.95

80

★★★★★

4.6

1

Townsend, Elisabeth

Cod: A Global History

$23.00

86

Fermented Foods: The History and Science of a Microbiological Wonder

★★★★★

4.4

1

Baumgarthuber, Christine

Fermented Foods: The History and Science of a Microbiological Wonder

$29.00

78

★★★★★

4.6

Rath, Eric C

Oishii: The History of Sushi

$30.00

82

Cabbage and Caviar: A History of Food in Russia

★★★★★

4.7

Smith, Alison K

Cabbage and Caviar: A History of Food in Russia

$42.00

89

True to the Land: A History of Food in Australia

★★★★★

4.5

Van Reyk, Paul

True to the Land: A History of Food in Australia

$39.00

79

★★★★★

4.5

Hersh, June

Yoghurt: A Global History

$19.95

79

★★★★★

4.6

Hunter, Gina Louise

Edible Insects: A Global History

$23.00

82

★★★★★

4.6

Kolpas, Norman

Foie Gras: A Global History

$19.95

83

★★★★★

4.4

1

Nussbaum, Harriet

Hummus: A Global History

$23.00

78

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

★★★★★

4.4

1

Epstein, Becky Sue

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

$42.00

78

★★★★★

4.7

Rees, Jonathan

Food Adulteration and Food Fraud

$16.00

89

Eating the Empire: Food and Society in Eighteenth-Century Britain

★★★★★

4.7

Bickham, Troy

Eating the Empire: Food and Society in Eighteenth-Century Britain

$35.00

89

★★★★★

4.6

1

Abreu-Runkel, Rosa

Vanilla: A Global History

$23.00

86

★★★★★

4.5

Morris, Natalie Rachel

Beans: A Global History

$19.95

79

🔥 Bestseller

★★★★★

4.4

1

Miller, Jeff

Avocado: A Global History

$23.00

78

A Feast for the Eyes: Edible Art from Apple to Zucchini

★★★★★

4.7

Tillie, Carolyn

A Feast for the Eyes: Edible Art from Apple to Zucchini

$19.95

88

★★★★★

4.7

Anderson, Heather Arndt

Berries: A Global History

$19.95

87

★★★★★

4.4

1

Muckenhoupt, Meg

Cabbage: A Global History

$23.00

78

★★★★★

4.5

Tillie, Carolyn

Oyster: A Global History

$22.50

79

★★★★★

4.6

Hunt, Kathy

Herring: A Global History

$19.95

82

Fast Food: The Good, the Bad and the Hungry

★★★★★

4.5

Smith, Andrew F

Fast Food: The Good, the Bad and the Hungry

$19.95

79

★★★★★

4.7

Newman, Mary

Edible Flowers: A Global History

$19.95

88

★★★★★

4.6

Yarvin, Brian

Lamb: A Global History

$23.00

85

Appetites for Thought: Philosophers and Food

★★★★★

4.5

Onfray, Michel

Appetites for Thought: Philosophers and Food

$24.95

79

Modern Japanese Cuisine: Food, Power and National Identity

★★★★★

4.4

1

Cwiertka, Katarzyna J

Modern Japanese Cuisine: Food, Power and National Identity

$48.00

78

Feasts and Fasts: A History of Food in India

★★★★★

4.2

1

Sen, Colleen Taylor

Feasts and Fasts: A History of Food in India

$39.00

69

★★★★★

4.6

1

Albala, Ken

Nuts: A Global History

$23.00

86

★★★★★

4.5

Toops, Diane

Eggs: A Global History

$19.95

79

★★★★★

4.6

Sutton, David C

Figs: A Global History

$18.00

83

Beyond Bratwurst: A History of Food in Germany

★★★★★

4.7

Heinzelmann, Ursula

Beyond Bratwurst: A History of Food in Germany

$39.00

87

★★★★★

4.4

1

Piatti-Farnell, Lorna

Beef: A Global History

$23.00

78

★★★★★

4.6

Townsend, Elisabeth

Lobster: A Global History

$15.95

85

★★★★★

4.5

Saberi, Helen

Tea: A Global History

$23.00

79

★★★★★

4.6

Moss, Sarah

Chocolate: A Global History

$23.00

86

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Books from Reaktion Books (35)

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