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Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
✍️ Dahinden, Martin
83
Kitchen Score · 83/100
Essential reading · how we rate
$16
Available to order
🏛 Booklocker.com
📅 2018
📔 Paperback
ISBN: 9781632636300
📝 Description: Beyond Muesli and Fondue: The Swiss Contribution to Culinary History
Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
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