Brewing in Cleveland

Name: Brewing in Cleveland
Price: 24.99 USD
Availability: InStock
ISBN: 9780738539782

✍️ Musson Robert a

Reader Score

4.2

(1 review)

$24.99

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🍷

Drinks

📚 EDITORIAL REVIEW

“This book suits local history buffs and home brewers eager to understand regional craft traditions, rather than cooks looking for everyday dinner recipes. You will be disappointed if you expect a step-by-step culinary guide or modern kitchen techniques.

— Editorial Team

Author

Musson Robert a

📚 all books by this author (3) →

🏛 Arcadia Publishing (SC) 📅 2005 📔 Paperback ISBN: 9780738539782

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: Brewing in Cleveland

Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans, Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, andClevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with theemergence of a number of popular brewpubs and microbreweries.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book is strictly a historical survey, not a practical guide for home brewing. It will disappoint readers seeking recipes, technical instructions, or modern tasting notes. It suits collectors of regional Americana and those researching Ohio's economic history. However, it lacks depth for serious beer scholars. The tone is informational but dry, relying on the publisher's standard format. Do not buy if you want engaging storytelling or culinary advice; purchase only as a brief reference for local heritage.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This book suits local history buffs and home brewers eager to understand regional craft traditions, rather than cooks looking for everyday dinner recipes. You will be disappointed if you expect a step-by-step culinary guide or modern kitchen techniques.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

This book is strictly a historical survey, not a practical guide for home brewing. It will disappoint readers seeking recipes, technical instructions, or modern tasting notes. It suits collectors of regional Americana and those researching Ohio's economic history. However, it lacks depth for serious beer scholars. The tone is informational but dry, relying on the publisher's standard format. Do not buy if you want engaging storytelling or culinary advice; purchase only as a brief reference for local heritage.

❓ Frequently asked questions

No, this is a historical account of Cleveland's brewing industry rather than a instructional guide with measurements or recipes.

The provided source material does not specify whether photographs or illustrations are included in the publication.

📖 Who should read this

📜 Historical context

Rooted in Cleveland's rich industrial past, this chronicle explores how mid-19th-century German, Czech, and Irish immigrants built a booming brewing culture. It tracks the devastating impact of Prohibition, the mid-century revival, and the eventual modern return of local microbreweries and popular neighborhood brewpubs.