But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for D

Name: But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for D
Price: 24.95 USD
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ISBN: 9781615192106

✍️ Turner, Kristy

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📚 WHAT THE BOOK IS ABOUT

Kristy Turner offers 125 vegan recipes to overcome dairy and tofu objections.

This volume functions as a rebuttal to common excuses for avoiding plant-based eating. Turner tackles the belief that dairy-free baked goods fail to meet expectations by providing alternatives like Tofu Chèvre and Citrus-Herb Roasted Beets with Macadamia Ricotta. She addresses the fear of high costs by teaching readers to make their own staples, including Homemade Seitan and Tofu Sour Cream. The content is designed for individuals who hate tofu or believe vegan food is merely rabbit food. It proves that friends will still visit for dinner when served Carrot Cashew Pâté and Mushroom Cheddar Grilled Cheese Sandwiches. The book also ensures brunch remains appealing with Lemon Cornmeal Waffles with Blueberry Sauce. Turner’s approach is direct, aiming to convert skeptics by showing they can enjoy familiar comfort foods without animal ingredients.

Key Themes

vegan recipes dairy alternatives comfort food

Literary Context

Published in 2014 by Experiment, this paperback addresses the growing interest in plant-based diets among American omnivores. It reflects a period where veganism was moving from niche to mainstream, focusing on overcoming cultural resistance to giving up cheese and meat through accessible, familiar dishes.

Turner, Kristy

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Ingredients

🏛 Experiment 📅 2014 📔 Paperback ISBN: 9781615192106

📝 Description: But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for D

Kristy Turner challenges common dietary objections in this collection of one hundred twenty-five plant-based recipes. The author addresses specific concerns regarding dairy, tofu, and cost, offering practical solutions for those hesitant to adopt a vegan lifestyle. Her work targets waffling newbies, on-the-fence vegetarians, and veg-curious omnivores who doubt they can live without cheese or enjoy boring salads. The book is organized by meal type, covering breakfast, lunch, dinner, and dessert. Turner provides recipes such as Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan for those missing dairy, and Chickpea Scramble Breakfast Tacos for morning meals. She also includes options like Dark Chocolate Sorbet and Mango Lassi Ice Cream to satisfy sweet cravings without animal products. The text emphasizes that special ingredients need not be expensive by suggesting homemade items like Zesty Ranch Dressing and Barbecue Sauce. Turner demonstrates that protein needs are met and social gatherings remain enjoyable through dishes like Gnocchi alla Vodka and Portobello Carpaccio. The book aims to banish doubts about fitting in at a potluck or learning to love cauliflower. It serves as a guide for those who want to enjoy pizza, nachos, and brownies without any animal products. Colorful photographs accompany the inventive instructions throughout the volume.