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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

✍️ Barclay, Alan
Reader Score
4.4
(1 review)
$16.95
In stock — ready to ship Ships in 1–2 business days
🏛 Experiment 📅 2014 📔 Paperback ISBN: 9781615192168

📝 Description: The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

"Whether you're a healthcare provider, a chef, or simply a foodie, you'll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource."--Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made Easy An all-in-one reference to sugars and sweeteners--for any sweet-toothed consumer who also craves the facts

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This catalog entry is notably sparse on specific content details, relying instead on broad claims of accuracy and completeness. While it positions itself as an essential tool for professionals and enthusiasts alike, the lack of concrete examples makes it difficult to assess its unique voice. It suits those needing a dry, factual compendium rather than narrative food writing. Readers looking for engaging storytelling or specific regional recipes may find the tone too clinical. The description suggests utility over charm, making it a functional reference work best kept on the ingredient shelf for quick lookup rather than casual reading pleasure.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This catalog entry is notably sparse on specific content details, relying instead on broad claims of accuracy and completeness. While it positions itself as an essential tool for professionals and enthusiasts alike, the lack of concrete examples makes it difficult to assess its unique voice. It suits those needing a dry, factual compendium rather than narrative food writing. Readers looking for engaging storytelling or specific regional recipes may find the tone too clinical. The description suggests utility over charm, making it a functional reference work best kept on the ingredient shelf for quick lookup rather than casual reading pleasure.

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